How to fillet a trout without a knife and cook it without a frying pan

The Native Americans weren’t the typical wasters that the disposable society of today has created. They knew easy efficient ways of harvesting, preparing and cooking wild foods. A good example of this is how some groups used to fillet and cook trout. It’s a really simple technique that doesn’t rely on tinfoil or a cooking pot. You end up with more meat than a typical fillet and no bones… None at all.

Take a look at this video (excuse the background noise and laugh with the kids) of us preparing a trout and roasting it over a fire with sticks. Sorry we couldn’t save some for you!

Is this to complicated? Would you like to cook food on a rock? Take a look at this link